Clustering

CLUSTER DEVELOPMENT THROUGH MEDICINAL & AROMATIC PLANT CULTIVATION [MAC]

STATES COVERED -

• ORISSA
• JHARKHAND
• UTTAR PRADESH
• CHHATISGARH

STEPS

1. TRANING & AWARENESS
2. CULTIVATION
3. PROCUREMENT
4. TRADING
5. PROCESSING
6. PACKAGING
7. LABELING
8. MARKETING

CLUSTER STUCTURE

• MARGINAL FARMER - 10 TO 20 FARMER AVERAGE 15 PER SELF HELP GROUP[SHG]
• SMALL FARMER - 10 TO 20 FARMER AVERAGE 15 PER SELF HELP GROUP[SHG]

IN EACH GRAM PANCHAYAT 3 TO 5 [SHG] AVERAGE 4 [SHG]
IN EACH DISTRIC 15 TO 20 GRAM PANCHAYAT

PRIMARY PROCESING AT DISTRICT LEVEL STEPS AS LISTED:

1. DRYING 
2. GRADING
3. GRINDING
4. POWDERING
5. FORWARDING

CHARTS SHOWING THE GROWTH

EXCELLENT DEVLOPMENT IN VARANASI AREA BY [CHAMF]

80 FARMARS HAVING MORE THAN SIX HUNDRAD ACARE OF LAND IS CULTIVATING SHATAVARI & KALMEGH

IN 40 ACRE ALOVERA IS CULTIVATED IN 200 ACRE SAFED MUSLI
AND ABOUT 50 ACRE HAVING ASVAGANDHA & MUSKDANA