National Organization of Organic Farmers

Clustering

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CLUSTER DEVELOPMENT THROUGH MEDICINAL & AROMATIC PLANT CULTIVATION [MAC]

STATES COVERED -

  • ORISSA
  • JHARKHAND
  • UTTAR PRADESH
  • CHHATISGARH

STEPS

  1. TRANING & AWARENESS
  2. CULTIVATION
  3. PROCUREMENT
  4. TRADING
  5. PROCESSING
  6. PACKAGING
  7. LABELING
  8. MARKETING

CLUSTER STUCTURE

  • MARGINAL FARMER - 10 TO 20 FARMER AVERAGE 15 PER SELF HELP GROUP[SHG]
  • SMALL FARMER - 10 TO 20 FARMER AVERAGE 15 PER SELF HELP GROUP[SHG]

IN EACH GRAM PANCHAYAT 3 TO 5 [SHG] AVERAGE 4 [SHG]
IN EACH DISTRIC 15 TO 20 GRAM PANCHAYAT

PRIMARY PROCESING AT DISTRICT LEVEL STEPS AS LISTED:

  1. DRYING 
  2. GRADING
  3. GRINDING
  4. POWDERING
  5. FORWARDING

CHARTS SHOWING THE GROWTH
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EXCELLENT DEVLOPMENT IN VARANASI AREA BY [CHAMF]

80 FARMARS HAVING MORE THAN SIX HUNDRAD ACARE OF LAND IS CULTIVATING SHATAVARI & KALMEGH

IN 40 ACRE ALOVERA IS CULTIVATED IN 200 ACRE SAFED MUSLI
AND ABOUT 50 ACRE HAVING ASVAGANDHA & MUSKDANA